Rubio Farms - Chelsea, MI
Sweet, nutty, and deeply flavorful — the Grey Kabocha Squash is a fall favorite that brings rich, velvety texture to soups, curries, and roasts. Its dense golden flesh has a naturally buttery taste, often compared to a mix between sweet potato and pumpkin.
This versatile squash is perfect for roasting, baking, or puréeing, and its edible skin softens beautifully when cooked.
Storage Tip: Keep in a cool, dry place — Kabocha stores well for several weeks.
Rubio Farms - Chelsea, MI
Sweet, nutty, and deeply flavorful — the Grey Kabocha Squash is a fall favorite that brings rich, velvety texture to soups, curries, and roasts. Its dense golden flesh has a naturally buttery taste, often compared to a mix between sweet potato and pumpkin.
This versatile squash is perfect for roasting, baking, or puréeing, and its edible skin softens beautifully when cooked.
Storage Tip: Keep in a cool, dry place — Kabocha stores well for several weeks.
